2013 FBM Beer-view: D.C. United
Planting the Seed of Soccer Across America: Danny Beerseed
Editor's Note: The 2013 Major League Soccer season is underway! You've read your season predictions, team-by-team capsules, and all sorts of talk on the state of American soccer. Season eighteen is an important benchmark as it passes the seventeen that the last attempt at professional soccer, the North American Soccer League (version 1.0), in the U.S. survived for.
And while you might be celebrating your side's first victory or scratching your head over their first lost… there's one thing that's been missing from all these early MLS musings… beer.
Don't worry we've got you covered.
By Justin Coughlan / The Screaming Eagles
With new faces both new and veteran, D.C. United begins the 2013 MLS Season in a position unfamiliar in recent history. Returning to the playoffs last season after a five year absence and one uncalled red card away from hosting the MLS Cup, The Black and Red are amidst the list of teams to beat this year.
In the offseason, D.C. United has bolstered a roster captained by Chris Pontius and Dwayne De Rosario with the acquisition of young international players like Brazilian Rafael and Indonesian Alam Syamsir on loan. This year also sees Michael Seaton joining an elite squad of players cultivated from the D.C. United Homegrown Player System (HPS). He becomes a member of the First Team with other HPS alumni Conor Shanosky, Ethan White and Bill Hamid. Rounding out the young roster are established veteran players new to D.C., but not new to MLS, John Thorrington and Carlos Ruiz.
Beer Selection: Three Stars Brewery Brewing Co. “The Urban Farmhouse” (Washington, D.C.)
When I think about a D.C. United match at RFK, I think of the best tailgate in the MLS. With so many flavors in the shared dishes, a beer should be chosen that complements every flavor on my plate. In preparation for 90+ minutes of singing, jumping, cheering and celebrating, there is nothing like beer with a kick of spice. This Peppercorn Saison pairs exceptionally well with anything grilled and should happily be in anyone’s growler.
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